Posts filed under ‘International business’
This is the story of an American fried chicken restaurant chain dominating the Chinese restaurant industry on its home turf. Former YUM Brands executive Warren Liu shares with us the entrepreneurial side of the restaurant business, and the positive impact of “going global.”
How does one “go global?” Thomas Friedman’s book The World Is Flat showed us how our businesses are becoming global. This second post continues our Q&A with entrepreneurs who have made the jump and ”gone global.” Today we feature Ashley Hunter of HM Risk Group.
How does one “go global?” Thomas Friedman’s book The World Is Flat showed us how our businesses are becoming global. Here are the top 10 factors leading to globalization according to the WikiSummary of Friedman’s book: